Our Go to to Mogiana, SP Brazil (A brief replace)
As we launch our subsequent Espresso, we want to offer you an replace from Brazil, the place we now have simply spent the previous weeks visiting companions and dealing on our coffees for subsequent 12 months.
Two weeks in the past, we had the chance to go to Mogiana and witness the fires firsthand. Throughout our go to, we hung out with our long-time associate João Hamilton, visiting neighboring farms and seeing the brand new cupping and coaching facility. We additionally explored the Serra do Cigano mill, overseen by FAF Espresso and João Hamilton, the place we delved into their newest milling practices, that are driving high quality and innovation ahead. Our go to was reduce brief by a raging fireplace that surrounded the farms and devastated the realm. Fortunately nobody was damage, nevertheless it was a stark reminder of the challenges producers face in Brazil’s present local weather disaster.
Our subsequent Brazilian espresso is sourced immediately from this mountainous Mogiana area within the São Paulo state, Brazil. Produced by Luciano Vicente, this espresso affords a harmonious stability of vibrant and comforting flavors, that includes notes of crimson apple, star fruit, and baker’s chocolate. It is a cup that showcases complexity whereas remaining fantastically balanced.
BRAZIL Sítio Pedra Grande Obata – Espresso
Luciano’s path in espresso is one deeply rooted in household custom. His father, Antonio Vicente, established the household espresso farm, Vila Vicente, within the city of Caconde, the place Luciano was born and raised among the many espresso bushes. Nonetheless, after inheriting a portion of the land, Luciano initially struggled to keep up the espresso farm, viewing espresso as a commodity fairly than a craft.
That perspective shifted dramatically in 2014, when his neighbor João Hamilton launched him to the world of specialty espresso. Luciano quickly partnered with FAF Coffees and started taking part of their agronomist venture, which emphasised not simply soil care and occasional high quality, however one thing much more superior—Regenerative Farm Administration.
Extra about FAF Coffees
FAF is now creating a brand new system based mostly on a 4 level “Excessive Nature Worth” scale of 0-3. This method to regenerative agriculture focuses on tangible, measurable actions and outcomes, making certain that each step in farm administration immediately contributes to the well being of the land. Luciano is embracing this forward-thinking methodology, adopting practices that foster resilience and biodiversity on his farm. The result’s a espresso that displays each his ardour for environmental stewardship and his dedication to producing world-class specialty espresso.
Lately, espresso producers throughout Brazil have confronted unprecedented challenges. The nation is experiencing its worst drought in over 40 years, severely impacting the coffee-growing areas. We witnessed the devastation firsthand when fires unfold to Mogiana, leaving an enduring impression on us as we noticed the resilience of farmers like Luciano, who proceed to press ahead. These challenges make Luciano’s dedication to regenerative farm practices much more very important, making certain the long-term sustainability of his farm amidst a altering local weather. We stay up for sharing our full origin report quickly.
To do this gorgeous espresso from Mr. Vicente FIND IT HERE!
