Right here at Roastville, we’re all about espresso. We choose and roast the perfect beans to give you nice espresso every single day and when you have any questions on the place it comes from or the way it has been processed, you realize which you could ask George or our Barista workforce for extra data.
However what concerning the milk? Have you ever ever marvel concerning the species or the origin of the cows that produce the milk we pour in your lattes?
The reply is 100% Jersey Milk. This milk comes from an English specie of cows native from the Island of Jersey. These purebred cows produce naturally superior milk with 20% extra calcium and 18% extra protein than common. Good solution to refuel your batteries within the morning!
And for these with a weak abdomen, it is possible for you to to digest it extra simply!
100% Jersey cows that produce A2 milk!
However why? Let’s get technical! It is because of a distinction within the proteins and extra exactly the beta casein. This protein has mutated a few years in the past and result in two completely different types: A1 and A2. Jersey cows are producing milk with A2 proteins.
Searchers have seen that milk with the A1 protein was more durable to digest. They’ve additionally proven a correlation between the international locations that had been primarily consuming A1 milk and the international locations with excessive charge of coronary heart illness and kind 1 diabetic.
And there’s extra, Jersey milk additionally give a velvety and clean end to your lattes. Good to the physique and the palate!
If you wish to be taught extra concerning the milk or how you can pour the right latte, be part of us on our Latte Artwork Workshop!
