Elements
• 18 grams of coarsely floor espresso
• 300 grams of filtered water
Tools
• French press
• Timer
• Kettle
Directions
1. Boil Water: Convey the filtered water to a boil within the kettle. As soon as boiled, let it sit for about 30 seconds to a minute to chill barely. The perfect temperature for French press brewing is round 90-96 levels Celsius (195-205 levels Fahrenheit).
2. Preheat French Press: Whereas the water is heating, preheat your French press by rinsing it with sizzling water. This helps keep the brewing temperature.
3. Measure and Grind Espresso: Weigh out 18 grams of espresso beans and grind them coarsely. The grind dimension ought to be much like breadcrumbs or coarse sea salt.
4. Add Espresso to French Press: Place the coarsely floor espresso into the underside of the preheated French press.
5. Begin Timer: Begin your timer as quickly as you start pouring the water.
6. Bloom: Pour about 60 grams of sizzling water (simply off the boil) over the espresso grounds, guaranteeing all grounds are saturated. Stir gently with a spoon or stirrer to make sure all of the grounds are absolutely moist. Let the espresso bloom for about 30 seconds.
7. Add Remaining Water: After the bloom, slowly pour the remaining sizzling water into the French press in a round movement, guaranteeing all of the espresso grounds are submerged. Pour till you attain a complete weight of 300 grams of water.
8. Stir and Place Lid: Give the espresso and water combination a delicate stir to make sure all grounds are absolutely immersed. Place the lid on the French press, however don’t plunge but.
9. Steep: Let the espresso steep within the French press for about 4 minutes. Throughout this time, the espresso will extract its flavors from the grounds.
10. Plunge: After 4 minutes have elapsed, slowly press down the plunger of the French press. Apply mild and regular stress to keep away from agitation, which might result in over-extraction.
11. Pour and Serve: As soon as the plunger is absolutely pressed down, pour the brewed espresso into your favourite mug or serving vessel.
12. Take pleasure in: Your French press espresso is now able to be loved! Take a second to understand the wealthy aroma and taste of your freshly brewed cup.
Be happy to regulate the coffee-to-water ratio, grind dimension, and steeping time to fit your style preferences. Take pleasure in your scrumptious French press espresso!
