In our October + November 2025 situation, we function award-winning barista and roaster Delia Avram of Romania! Additionally included: we discover inventive choices for elevating capital, potential baking packages, ’One on One’ with Uganda’s Ibrahim Kiganda, and far, way more!
BY SARAH ALLEN
BARISTA MAGAZINE
Welcome to the October + November 2025 situation of Barista Journal! We’ve received some terrific content material to share from a area report back to the distant Faroe Islands to a quartet of Halloween-themed drink recipes in one other situation filled with incredible options, informative articles, in-depth interviews, and way more. Our group of writers, designers, illustrators, and photographers contributed to creating this situation with the unbelievable work you’ve come to count on. We couldn’t do it with out them, and we wouldn’t do it with out you, our readers. Thanks for studying and supporting Barista Journal!
You possibly can subscribe by our on-line retailer to get a tough copy print model of the journal mailed to you. Or you may learn it free of charge with our digital version right here.
Cowl Function: Delia Avram
Specialty espresso is comparatively new in Romania in comparison with different elements of the world. It was only some many years in the past when Romanians residing underneath communist rule confronted widespread shortages of sources and bans on imports. Maybe the truth that Delia’s father prioritized bringing high quality espresso residence from his enterprise journeys to Germany was a harbinger for Delia’s future occupation. After working as a barista and roaster in Bucharest and Cluj, and happening to win the nationwide barista championship title in addition to the coveted Roast Masters title in Milan in 2023, Delia went on to open her personal cafe, ROX, and roastery, Arusha, in her hometown of Baia Mare, Romania, which has not solely been an incredible success, however has helped to safe Romania’s popularity as a hub for specialty espresso.
‘Get Baked: Figuring out How Finest to Provide Baked Items at Your Store’
Regardless of how a lot some cafe house owners wish to succeed based mostly solely on the gross sales of specialty espresso, pastries are a tried-and-true avenue for including extra streams of income to a enterprise. Not solely that, clients count on it. On this article by veteran cafe retailer Maxwell Mooney of Threadbare Espresso Consulting, you’ll be taught what your choices are for implementing a stellar baked good program in your store, from baking your entire personal pastries, shopping for wholesale, or making a hybrid of each.
‘Cultivating Capital: Sourcing Cash Creatively to Broaden Your Enterprise’
Laila Ghambari, who owns three cafes and a roastery in Portland, Ore., and likewise writes the coffee-retail targeted column, “The Knockbox” for Barista Journal, takes on the substantial matter of elevate capital for your small business. There are quite a few avenues for doing so, and Laila critiques each on this information-packed article.
‘One on One: Ibrahim Kiganda’
Once we profiled Jenna Gotthelf for the function, “One on One,” within the June + July 2025 situation of Barista Journal, we requested her who she thought could be an inspiring topic for a future “One on One” column. She was fast to reply with Ibrahim Kiganda, a espresso skilled in Uganda, with whom she had struck up a web-based rapport a number of years in the past. The 2 have shared concepts and methods for his or her work in espresso—her, the director of training for Counter Tradition Espresso, and him, a high quality management supervisor for Mountain Harvest Espresso Firm and likewise Uganda’s reigning nationwide barista champion. Ibrahim shares the story of his espresso journey, the state of specialty in Uganda, and way more on this fascinating interview with Jenna.
And A lot Extra Inside
Additionally within the October + November 2025 situation: journey north of the North Sea to the distant and rustic Faroe Islands for a Discipline Report of the archipelago’s rising specialty espresso scene; this situation’s “Tech Speak“ is written by Josh Taves and tackles the subject of filtration; moreover, we discuss with members of the Ukrainian specialty espresso neighborhood about life throughout wartime and the function espresso performs of their lives, all of this and far, way more is within the new situation.
Subscribe and Extra!
As at all times, you may learn Barista Journal in paper by subscribing or ordering a difficulty.
Learn the October + November 2025 Difficulty free of charge with our digital version.
Totally free entry to greater than 5 years’ price of points, go to our digital version archives right here.
