In our August + September 2024 problem, we function Tamara Louault from France! Additionally inside are articles on creating kid-friendly cafés, going past pumpkin for fall drinks, a ’One on One’ with Onyx Espresso’s Jon Allen, and far more!
BY SARAH ALLEN
BARISTA MAGAZINE
Welcome to the August + September 2024 problem of Barista Journal! We’re so excited to deliver you an array of academic and cultural tales as we make our manner towards fall. On this problem, we function Tamara Louault and her distinctive espresso story, together with articles on troubleshooting gear, constructing a profession in espresso, stories from Istanbul, Turkey, and Windfall, R.I., and far more!
You possibly can subscribe by means of our on-line retailer to obtain a print copy of the journal or learn it without cost with our digital version right here.
Cowl Characteristic: Tamara Louault
Bridging two international locations along with her espresso firm, Buna Specialty Espresso, Tamara Louault is working to deliver the historic espresso tradition of Ethiopia to the culinary milieu of France. Born in Ethiopia, Tamara was adopted by French dad and mom. She was at all times drawn to espresso, and when she started to pursue it professionally, she knew she needed to start in Ethiopia. Whereas there to be taught, she additionally made a pilgrimage to search out her start dad and mom, making her espresso journey really distinctive and extraordinary.
’Past Pumpkin: Rethink Fall Drinks’
Everybody is aware of autumn leaves means the return of pumpkin spice latte season, however that’s not the one taste that may revitalize your café menu for the autumn. In “Past Pumpkin,“ author Rachel Morrison explores different methods to create new fall drinks your prospects will love. Assume flavors like cinnamon, hazelnuts, caramel, clove. Rachel interviews style makers and trendsetters from prime cafés who share their suggestions and tips for providing up shocking alternate options to pumpkin every part for fall.
’Celebrating Future Espresso Drinkers: How you can Make Your Café Child-Pleasant’
Cafés have lengthy served as welcoming areas to their prospects and foster a spirit of group and connection wherever they’re. Increasing that welcome to the youngest members of our communities can serve double responsibility. Not solely does making a kid-friendly espresso store assist present prospects who’re bringing these youngsters with them, it additionally builds a relationship with these youngsters and the world of espresso that may take them on a lifelong journey.
’One on One: Jon Allen’
Constructing a cutting-edge espresso firm in northwest Arkansas took loads of arduous work, considerate planning, an incredible companion, and a few good luck. We had an opportunity to speak with Onyx Espresso co-founder Jon Allen in our newest “One on One“ interview and requested him about his background as a musician, shopping for inexperienced espresso, plans for the longer term, and what he and Andrea did on their first date.
And A lot Extra Inside
Additionally within the August + September 2024 problem, you’ll discover tips on how to construct a profession in espresso in “The Knockbox“ written by longtime espresso skilled, former U.S. Barista Champion, and retailing skilled Laila Ghambari; “Discipline Experiences“ from Istanbul, Turkey, and Windfall, R.I., and far, far more.
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As at all times, you possibly can learn Barista Journal in paper or digital format. Learn the August + September 2024 problem without cost with our digital edition.
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