Standards Espresso Roasters – Brew espresso at house with Craig! – Thieves Espresso

We’re mixing it up this month! Our group visited the house of Port Melbourne based mostly Standards Espresso’s founder Craig Simon.

Craig took us via his morning espresso routine and gave us some tremendous useful suggestions and methods alongside the best way. However, earlier than we get into the brewing, right here’s slightly little bit of a background on Standards Espresso and the spectacular roasting and academic operation they’ve nurtured and grown over the previous decade.

Craig launched Standards again in 2018. At the start he needed to create a studying surroundings the place individuals may come collectively to have a good time espresso via a co-roasting mannequin. It’s no small feat launching a startup, and there’s been many moments over the previous 6 years that they’ve needed to navigate challenges – the largest being COVID-19 which actually impacted how the espresso business functioned. From value will increase to produce challenges to overcoming working with distancing, it was a testing time, however they labored via it and are pleased with their achievements up to now.

Standards offers instantly in small volumes and has a detailed and reliable relationship with their companions who provide them with their inexperienced beans. Their companions play an important position, advocating for Standards as a buyer, but in addition ensuring the producers are paid appropriately and that the inexperienced beans arrive on time and to everybody’s high quality requirements. With this in thoughts, they search for coffees which have a clear provide chain, and are of specialty grade. High quality and transparency is extremely vital to them.

This yr Standards is wanting ahead to internet hosting one remaining roasting workshop with a small group of scholars in November. In addition they have some very particular new coffees dropping simply in time for festive get-togethers. They positive are sending the yr off with a bang!

The  Roaster

We caught up with Standards Espresso founder, Craig Simon, at house to study extra about his house brewing methods in addition to snagging just a few espresso making suggestions and methods.

Inform us about you!
Hello, I’m Craig Simon. In a former profession I used to be a touring Jazz Drummer, my fascination with music began at age 5, I performed all via highschool and went to the Conservatorium of Music in Sydney. The fact is, music is tough to make a sustained residing from and with a small household to assist I picked up some informal barista work to bolster gigging. Slowly, espresso making began to devour extra of my time which led to a full time position at a good roastery. They had been very supportive of my curiosities and after a interval of studying I used to be working as a part of the roasting group.

This was early 2000 and the motion in direction of specialty espresso in Melbourne was quickly rising. I used to be fortunate to have the chance to compete in Barista Championships, which led to creating direct connections to origin, working with producers to supply and produce my very own beans for presentation at competitors. Almost 20 years on, my profession in espresso has been devoted to unpacking this easy, but very advanced product. I’ve labored around the globe and made lifelong mates. Like music, each particular person concerned within the creation course of has a task to play, when there’s a unified intention for the most effective final result, it truly is magic.