Many individuals ask what’s cupping. And that could be a nice query! Who knew that espresso was such a science and an artwork! In truth there’s a detailed course of earlier than ingesting our a lot wanted espresso.
Cupping is a sensory expertise, it permits us to judge totally different traits of a espresso, similar to perfume, aroma, flavour, aftertaste, acidity, physique, steadiness and sweetness.
Each Saturday we cup Single Origin Coffees and our Home Mix. For filter and black espresso, we use Single Origin Coffees.
This week we might be cupping coffees from Ethiopia, Honduras, Colombia, Costa Rica, El Salvador, and Panama.
Our home Mix consists of three totally different beans. The Home Mix is designed for Milk based mostly Coffees.
Cupping assists us in understanding our buyer’s palate. Buyer’s suggestions contributes to our espresso purchaser’s choice making as that is the purest method to strive a espresso earlier than deciding to purchase 45kg or 70kg luggage.
If you’re a espresso skilled, barista or a easy espresso lover, come and be a part of each Saturday afternoon at 2pm, an superior alternative to alternate opinions, hold round and take a look at scrumptious espresso.
