Higher late than by no means… We want to share some video from our journey to Beneficio Don Mayo in Costa Rica. We sampled fairly just a few coffees final 12 months from Costa Rica and Beneficio Don Mayo, significantly their Bella Vista farm cupped close to the highest. We determined to make use of this espresso final 12 months in our espresso to convey out some brighter highlights.
Pablo Bonilla, a 3rd technology espresso farmer, works aspect by aspect together with his father Don Hector Bonilla, to develop consistently the best high quality espresso in Costa Rica. 12 months after 12 months, they place just a few of their farms within the prime 10 within the Cup Of Excellence and have even received the occasion just a few years again. These of you who had an opportunity to go to us right here within the retailer for a cupping of their espresso final June would possibly bear in mind assembly Pablo Bonilla right here.
What we have been significantly impressed with was their consideration to sorting their 3 pickings into a number of qualities. Though they weren’t grouping extra particular heaps, what they did separate provides them a whole lot of choices of their drying to convey out completely different qualities of their taste profiles. It gave us a whole lot of concepts for this years harvest and we hope to work extra with them on just a few particular drying tasks.
We stay up for sharing these explorations!
