Grinding your espresso is an important and infrequently neglected step in brewing. If you happen to’ve been consuming completely pre-ground espresso till now, you’ll immediately discover a rise in freshness after your first grind.
Strive the following tips out on any roast from our Espresso Assortment to see the distinction good grinding makes!
Grind Measurement
Totally different brewing types require completely different grind sizes, and you don’t have any management over the dimensions except you grind it your self. Listed here are the usual sizes and the strategies they’re suited to :
Coarse :
Comparable in consistency to salt. It really works effectively with French Press, chilly brew, and percolators.
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Medium :
Medium grind is the consistency of sand and is ideal for Aeropress, pour-over, and drip.
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High-quality :
It has a consistency like flour and is the perfect grind dimension for espresso.
Blade vs. Burr
To attain these sizes, you want the precise machine. Burr and Blade are the first decisions out there.
Blade :
A blade grinder has a propeller-like blade inside. The scale of the grind relies on how lengthy you let the machine run. It’s normally the inexpensive choice.
Burr :
Burr grinders have two revolving burrs that uniformly crush the beans. It’s usually thought-about extra dependable for versatile and exact grind sizes.
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The Timemore C3 is the right burr grinder for the job.
