With the current opening of our very first brick-and-mortar retail location, The Caffè by Mr. Espresso, we have been delighted with this two-part characteristic in Barista Journal On-line.
Author Eddie Gomez took a fast look again at our 45-year historical past, a novel prelude to this milestone. “…The Di Ruoccos’ foundational position in establishing espresso delicacies on the West Coast is famous,” writes Eddie. (See half one, right here.)
Then together with his go to to The Caffè’s opening day, Eddie shares the joy of the brand new area and its place locally. “The Caffè is certain to assist drive what’s already one of many West Coast’s most vibrant espresso scenes, showcasing a wedding of ambiance and craft espresso drinks,” says Eddie. (Half two.)
Heat due to Eddie and the Barista Magazine On-line workforce!
