RECOMMENDED COFFEE MR. ESPRESSO NEAPOLITAN BLEND
INGREDIENTS
- 1 1/2 oz. Irish Whiskey
- 2-3 oz. Sizzling Espresso
- 1 Sugar Dice
- 1 1/2 oz. Heavy Cream
- Sugar
INSTRUCTIONS
1 – Place a cocktail shaker within the freezer till properly chilled, at the least 10 minutes.
2 – In a heated glass, add sugar dice with a splash of espresso to dissolve the sugar.
3 – Add Irish whiskey and the remainder of the espresso.
4 – Take away shaker from the freezer, add the heavy cream and sugar to style, and shake vigorously till thick and frothy, at the least 20 occasions.
5 – Spoon shaken cream on prime of the whiskey and low combination. Serve instantly.
