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Headlines from the Espresso Business

grindedbeancafe.com by grindedbeancafe.com
March 15, 2025
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Headlines from the Espresso Business
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A blue banner reads “The Insider: Headlines from the Coffee Industry.” In the background are rows of coffee beans.

Our recurring roundup of the most recent specialty-coffee trade information.

FROM STAFF REPORTS

Featured picture by Joshua Earle

Noma Restaurant Launches Month-to-month Espresso Subscription

The Insider 03/14: A bag of coffee beans sits on a wooden table as a person holds a tray of coffee cups.
Noma Kaffe has launched in Copenhagen, Denmark. Picture courtesy of noma.

Copenhagen, Denmark’s world-renowned restaurant noma has introduced the launch of their month-to-month espresso subscription: Noma Kaffe. Each month, subscribers will obtain two baggage of espresso beans, roasted by the noma workforce themselves.

“Every (espresso) choice will replicate the identical ideas for high quality which have guided noma for many years,” the restaurant workforce shares. Click on right here to be taught extra.

Bean Voyage Expands Farmer College for Resilient Communities

The Insider 03/14: A coffee farmer looks to the side, smiling, as he walks through rows of coffee plants.
Nonprofit Bean Voyage will increase their efforts to empower smallholder espresso producers by way of 2025. Picture by Esteban Benites.

In partnership with The Starbucks Basis, Costa Rica-based non-profit Bean Voyage is increasing their Farmer College for Resilient Communities for the fourth consecutive yr. The initiative, which is devoted to empower smallholder espresso producers, will proceed to equip farmers with the abilities, assets, and information essential to construct resilient and sustainable companies.

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2013 World Barista Champion Pete Licata and Seasoned Espresso Competitor Maria Licata Launch Caffeine Management Espresso

The Insider 03/14: Marie Licata sits next to her partner, Pete Licata, holding a cup of coffee as Pete works on a computer.The Insider 03/14: Marie Licata sits next to her partner, Pete Licata, holding a cup of coffee as Pete works on a computer.
Maria and Pete Licata introduce Caffeine Management Espresso. Picture courtesy of Marie and Pete Licata.

Melbourne, Australia’s Caffeine Management Espresso has formally launched. Founders Pete Licata and Maria Licata hope to carry an modern method to caffeine transparency and management, providing a wide range of coffees for patrons’ differing caffeine preferences and desires. Go to the Caffeine Management Espresso web site to be taught extra.

Odeko Raises $126 Million in Collection E Funding to Empower Unbiased Meals Companies

The Insider 03/14: A view of a modern cafe, with a green and blue-colored bar. A barista is working, and behind him are shelves full of coffee beans and colorful mugs.The Insider 03/14: A view of a modern cafe, with a green and blue-colored bar. A barista is working, and behind him are shelves full of coffee beans and colorful mugs.
Odeko has raised $126 million in funding to increase its work in empowering unbiased espresso outlets and meals companies. Picture by Ceyda Ciftci.

Odeko, a expertise platform for small espresso outlets and different unbiased meals companies, has raised $126 million in Collection E funding to increase its companies. The corporate, which has over 14,000 prospects, has helped espresso companies like Go Get ‘Em Tiger, Gregorys, and Clean Road increase their presence—they usually hope to proceed to increase their attain.

“We’re excited to increase the Odeko ecosystem,” says Dane Atkinson, CEO and founding father of Odeko. “This new funding will enable us to supply an unparalleled suite of companies to assist unbiased companies achieve entry to the unified shopping for energy and expertise of bigger chains and thrive.”

The Espresso Science Basis Companions with College of California, Davis to Discover Inexperienced Espresso Defects

The Espresso Science Basis (CSF) and College of California, Davis have launched a brand new analysis initiative aimed toward figuring out detection thresholds for related bodily defects in inexperienced espresso samples from Brazil and Guatemala.

“The UC Davis Espresso Middle has in depth expertise in each post-harvest processing and sensory detection, that are the important thing disciplines related to this analysis,” says CSF Government Director Peter Giuliano. “We’re excited to accomplice with them on this doubtlessly transformative analysis.” 

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