… your very favourite filter espresso preparation, i.e. hand filter, Chemex or the espresso machine (sure, that works too).
- ¼ cup medium-fine floor espresso
- 7 ounces of ice cubes
- 10 ounces of scorching water (not boiling anymore)
Place the ice cubes within the espresso pot. Then place the filter on prime, put the espresso grounds within the filter and pour the espresso as standard till the ten ounces of scorching water have been used up. Swirl the pot in order that the espresso actually cools down fully. Then pour it rapidly right into a glass, add contemporary ice cubes if you happen to like. Right here you go together with a splendidly fragrant, clear, cool and refreshing Flash Brew. By the way in which, it is usually often called Japanese iced espresso – though I’ve not but been capable of finding out why. And sure, in fact you can too refine the flash brew with a touch of milk or oat milk. Nonetheless, it’s price attempting it by itself – you’ll be shocked.
