To begin with, the do-it-yourself one. In fact, with the DIY syrup model, you recognize precisely what’s in it. All it is advisable to do is boil equal components sugar and water and taste with cinnamon, vanilla or comparable. And also you’re completed.
However even with store-bought agave syrup, maple syrup, or honey in your cappuccino you’re higher off than having synthetic flavors, colorings, or comparable components in your espresso – particularly since these pure sweeteners are additionally out there in natural variations.
Nonetheless, if you happen to’re not simply on the lookout for sweetness, however a distinct (complementary) taste in your espresso, we advocate spices: Cinnamon, cardamom, vanilla, clove – there are not any limits to your creativeness. In some instances, it’s also possible to brew the espresso or espresso immediately with the spices. Merely grind the spices (cardamom, cloves, chili or cocoa) finely and add 1 pinch (!) to the espresso powder, then pour over the espresso. It’s also possible to add a cinnamon stick or vanilla pod to the bottom espresso for just a few days. Nonetheless, this could be extra of a second selection for us, as we at all times grind the espresso contemporary.
