Beneficial Espresso
NEAPOLITAN ESPRESSO BLEND
INGREDIENTS
- .25 oz Winter Spice Syrup
- .5 oz Hipstirs Pumpkin Spice Syrup
- .75 oz Neapolitan Espresso Mix
- .25 oz Luxardo Espresso Liqueur
- 1.5 oz rum (or your favourite spirit)
EQUIPMENT
DIRECTIONS
To make Winter Spice Syrup, batch mix equal components Alpeggio Hay Liqueur and St. George Spiced Pear Liqueur.
1 – Measure & onerous shake all components with ice.
2 – Double pressure right into a martini glass.
3 – Garnish with cinnamon.
