We’ve had a chat with Steve Chan, the inventive thoughts behind Sleepy’s Cafe & Wine Bar in Carlton North. Steve’s not your typical chef – he’s half barista, half wine maestro, and an all-around hospitality human.
Steve turned what began as a “simply any person needed to do it” profession transfer into one thing extraordinary. After hopping over from Sydney to Melbourne with nothing however a suitcase and café resume – he shortly fell for town’s café tradition and stayed.
Observe Sleepy’s on insta to maintain up with their cohort of pop up occasions, nice espresso and nice meals. (@sleepyscafeandwinebar)
The Interview
Why did you determine to share this dish?
This dish is a banger. I’m inherently a glutton, however I’m additionally fairly lazy – and this ticks each containers. On one hand, it’s tremendous straightforward to make, and most of the people have had some model of it earlier than. However with just a few additional touches: like a great chilli oil, your favorite spice combine, or lap cheong (Chinese language sausage) – it actually involves life. These little additions elevate it, tickle the style buds, and even hearth off just a few neurons.
Go-to breakfast dish?
Right here’s the factor… I’m probably not a breakfast individual. But when I do have breakfast, it has to contain caffeine and eggs. Two eggs, six eggs… even 24 eggs! Eggs in some capability for me is a staple of breakfast. If I’m out, I’m a fan of poached eggs on toast, possibly with avocado. If I’m feeling fancy, smashed avo. However, general I’m a easy man: caffeine + eggs = blissful.
Any ideas for the recipe?
My tip is to not stress. Critically… this dish is stress-free cooking at its greatest. For instance, on this recipe, if you happen to fold the eggs too shortly or too late, the feel received’t be fairly proper. However if you nail it? It’s like Goldilocks – good. Take your time, get into the groove, and prepare dinner in a manner that makes you blissful. Everybody likes their eggs somewhat otherwise, so concentrate on creating the feel you like. I’m a giant believer in the fantastic thing about “elevated simplicity.”
How does this dish remind you of your Dad?
Rising up, I believe everybody’s had some type of eggs on toast. For me, it’s a nostalgic, straightforward, and comforting dish. However on particular days like Father’s Day, you wish to add a bit of additional aptitude. My dad has at all times liked Chinese language sausage – he’d solely ever get it if he ordered particular fried rice from a Chinese language takeaway, which was uncommon. And let’s be trustworthy, the perfect a part of that dish is the sausage. So including it to my model of eggs on toast? That’s my little nod to him – similar similar, however totally different.
THE RECIPE
Components –
Bread
Lap Cheong (Chinese language Sausage)
Chilli Oi
Salt
3 Eggs
Technique
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Toast your bread and keep in mind to butter it when completed.
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Lower up some slices of lap cheong. Diagonal cuts are the perfect as a result of it provides you extra floor space.
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Scramble three eggs with a pinch of salt and a glug of chilli oil. If you happen to like spicy meals add some chilli flakes too!
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Chuck your lap cheong on a pan and switch the warmth as much as medium excessive. As soon as your lap cheong is translucent and appears a bit oily, add your eggs into the pan.
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Nonetheless on medium warmth, each few seconds push the eggs in from the aspect to the center together with your spoon/fork/spatula. You’ll realize it’ll be good to go when the perimeters look a bit extra colored. Preserve repeating with the totally different edges till the eggs are your required texture. I personally like somewhat runnyness, so when it’s roughly 50/50 runny egg to strong egg I cease there.
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Slide the eggs onto your buttered toast.
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Garnish with spring onions, crispy shallots, extra chilli oil and luxuriate in!
