Cafe Kaldi & 700
Statistically talking, you fall in one among two camps:
- You’ve had our espresso earlier than, and at the very least one of many cups was Cafe Kaldi or 700.
- You haven’t had our espresso, and also you’re unsure how to decide on between these two best-selling, most-loved, and year-round blends.
We’ve already written concerning the historical past and the ins and outs of those two blends in our “A lot Greater than a Mix: Cafe Kaldi” and “A lot Greater than a Mix: 700” blogs. These are nonetheless very related and nice odes to our home and espresso blends.
However at this time we’re going to actually deal with roast profiles, parts, and style to extra deeply evaluate and distinction Cafe Kaldi and 700. Should you’re already well-versed on the 2 blends, contemplate this an up to date primer.
Beneath is a fast information, however learn on for a Cafe Kaldi and 700 Deep Dive!
Roast Profiles
Cafe Kaldi:
Our signature home mix is designed to attraction to all sorts of espresso drinkers. As a post-roast mix, there are two primary parts which might be roasted individually after which mixed collectively to make a ultimate product. We name these “Mild Aspect” and “Darkish Aspect”.
This sort of roasting model gives a few benefits. By extra successfully dialing in each elements of the roasts, every lives as much as their finest potential. It additionally permits us extra consistency because the mix parts change with the harvest seasons.
Darkish aspect and lightweight aspect of Cafe Kaldi
“Mild Aspect” and “Darkish Aspect” are how we streamline communication to the roast profiles, but it surely’s a little bit of a misnomer — it’s extra like medium-light aspect and medium-dark aspect. This smaller hole in roast levels alleviates points with roast profiles extracting otherwise when brewing, and nonetheless ends in a richly candy, complicated cup.
700:
As our stalwart espresso mix, 700 performs finest as a through-and-through medium roast. This roast profile gives constant extraction in shot after shot of espresso, however nonetheless leaves a lightweight acidic pop atop the deep chocolate base. We cup 700 at the very least twice every week to make sure the roast profile is hitting these marks. Not like Cafe Kaldi, it’s all completed as a single roast.
Mix Parts
Cafe Kaldi:
As talked about, Cafe Kaldi is a post-roast mix. Latin American coffees—Guatemala, El Salvador, Colombia—sometimes present the sweetness and depth of the more-developed Darkish Aspect. Fairly often, these are relationship coffees from Colombia Monserrate and El Salvador Manzano.
What we predict actually units it aside, nevertheless, is what’s within the Mild aspect. Mild aspect nearly all the time accommodates a good portion of Ethiopian espresso — normally from our companions on the Gera Property — that offers the mix its pleasing acidity.
700:
Really, 700 and Cafe Kaldi fairly often use related parts! Colombia Monserrate, Nicaraguan coffees from our companions at Gold Mountain, and low from the Flanzer household at Brazil Ecoagricola can all be discovered all year long. The important thing distinction is within the proportion that every espresso makes up within the mix and roast profiles. 700 additionally doesn’t normally have an Ethiopian espresso as one of many parts which aids in its chocolate-heavy style profile.
Study extra about our sourcing and Relationship Coffees.
An image of the Colombia Monserrate group taken throughout one among our origin journeys.
Style Profiles
The great thing about each of those blends is their extensive attraction. Every is extremely candy and balanced, however the parts and roast profiles mentioned beforehand end in decidedly totally different experiences.
Cafe Kaldi:
Should you or somebody you like simply needs that good, “daring” cup, the chocolatey, roasty-almost-smoky notes of Cafe Kaldi will hit the spot. Veterans to specialty espresso will recognize the wealthy steadiness the mix gives with the darker, roast-ier notes, but additionally the sunshine sparkle of citric acidity and florals that comes from the Ethiopian element within the gentle aspect.
The darkish aspect of Cafe Kaldi can be specifically designed to carry out a wealthy physique, offering the mix a satisfying mouthfeel and richness that any espresso lover will get pleasure from.
700:
In some methods, 700 is a sweet bar in a cup. Chocolate, caramel, and a backdrop of fruitiness permit the mix to be an all day drinker that additionally stands up extremely properly to take advantage of and cream. Greater than any maybe some other mix, we scrutinize 700 for its steadiness and we particularly roast it to boost the sweetness you expertise within the cup.
Cafe Kaldi and 700 are each out there in 2lb luggage
How one can Select Between Cafe Kaldi & 700
Truthfully, we are able to’t decide sides right here both. As a substitute, we’ll present a some eventualities that will resonate with you:
Utilization
Drip Espresso: Each blends are nice as drip, however we use Cafe Kaldi as our primary home mix due to its familiar-yet-complex style profile that shines most as drip. We additionally like to consider it as a gateway to specialty espresso. So, for those who or somebody you like is interested in stepping into the world of specialty, a cup of Cafe Kaldi from your house drip machine would possibly simply be the reply you’re in search of.
Espresso: Should you’re primarily an espresso drinker, you’ll find an optimized expertise with 700. Balanced pictures, strong extractions, and predictable efficiency are all main focuses of the mix. And like we talked about, it pairs remarkably properly with any milk, milk different, or cream.
Style preferences – Fast Hits
- In search of somewhat complexity: Cafe Kaldi
- Balanced sweetness & heavy chocolate notes: 700
- Used to a darker profile: Cafe Kaldi
- Love so as to add somewhat milk & cream: 700
It doesn’t matter what you want…
Cafe Kaldi and 700 have been elements of numerous mornings and we predict that longevity says one thing. In every mix, you’ll find a specifically crafted espresso expertise that started with roasting inexperienced espresso samples, then meticulously cupping and evaluating, and at last scrutinizing accomplished roasts to ensure they’re tasting to spec. Every are designed to be constant, prime quality, scrumptious, and comforting.
So… which do you have to decide? We’ll simply advise you to do what we do:
Don’t decide in any respect!
Swapping between Cafe Kaldi and 700 offers much more steadiness to those splendidly balanced blends. You will get Cafe Kaldi on one order and 700 on the following, forwards and backwards in scrumptious perpetuity. Our subscription program makes this even simpler: you can begin one subscription for Cafe Kaldi, and one other for 700, and easily stagger them order to order.
Scrumptious espresso to your door, in your schedule, with some built-in flexibility.
It doesn’t matter what, we hope you discover a mix that you just love, as a result of we love roasting it for you.
SHOP CAFE KALDI
SHOP 700
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Watch our Mix Shopping for Information video for more information on our blends
It’s also possible to view the weblog right here.
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Learn Subsequent:
MUCH MORE THAN A BLEND: CAFE KALDI
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