In keeping with the specialists, the phrase “espresso” is derived from the Arabic “qahwa”, which implies “stimulating, sturdy”. From which in flip the Turkish phrase “kahvè” is derived. And since espresso was first cultivated in these areas, this appears a logical clarification. However (isn’t there all the time one?): Ethiopia is acknowledged because the birthplace of espresso. And since there’s a plateau there referred to as “Kaffa”, the place the espresso tradition continues to be very current, the identify “espresso” may after all have originated on this approach. Funnily sufficient, nonetheless, espresso is known as “buna” there. And “Buna dabo naw” – espresso is our bread – is without doubt one of the commonest sayings there.
Which, by the way in which, is just not solely true in Ethiopia, but in addition right here.
Yow will discover out extra in regards to the eventful historical past of espresso – together with goats and third wave espresso – right here on the weblog within the espresso details part.
