- Pour-over dripper (akin to Hario V60)
- Pour-over filter
- Kettle
- Timer
- Scale
- Mug or carafe
Recipe :
- 15g espresso (roasted for filter)
- 250g water
- Whole brew time: 3 minutes
- Grind dimension: Medium (It needs to be finer than a plunger grind however coarser than an espresso grind)
Directions:
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Carry your water to a boil after which let it cool barely to round 200-205°F (about 30 seconds off boil).
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Place your pour-over filter into the dripper and rinse it with sizzling water to preheat the dripper and take away any papery style from the filter. Discard the rinse water.
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Measure out 15 grams of espresso beans and grind them to a medium, much like desk salt.
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Place the rinsed dripper on prime of your mug or carafe and add the bottom espresso into the filter.
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Begin your timer and start the primary pour: Pour 50 grams of water evenly over the espresso grounds, making certain that each one the grounds are saturated. Let it bloom for 30 seconds. Throughout this time, you will see the espresso grounds puff up and launch gases.
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After 30 seconds, begin your second pour: Pour 100 grams of water evenly over the espresso grounds, ranging from the middle and spiraling outward in a round movement. Attempt to preserve a good pour to make sure all grounds are saturated.
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Enable the espresso to drip by way of the filter for about 45 seconds to 1 minute.
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Lastly, begin your third pour: Pour the remaining 100 grams of water in a gradual, regular stream, once more ranging from the middle and spiraling outward. Attempt to full this pour inside roughly 2:30 seconds to three minutes whole brewing time.
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As soon as all of the water has dripped by way of the espresso grounds, discard the filter and grounds.
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Give your pour-over espresso a fast stir to make sure the flavors are evenly distributed, then serve and luxuriate in!
By following these steps, it is best to have the ability to obtain a scrumptious cup of pour-over espresso utilizing 15 grams of espresso and 250 grams of water, divided into 3 pours. Changes may be made to grind dimension, water temperature, and pouring approach primarily based on private desire. Take pleasure in your brew!
