We predict it’s fairly cool that we have now been right here from the start of the specialty espresso scene in Tasmania as one of many longest standing companies below native possession for practically the previous 20 years. We’ve not solely advanced and stayed related, however really feel that we’ve helped construct a stronger espresso neighborhood.
We’ve by no means had an enormous give attention to the competitors scene, however over time our crew has had their share of success on the state, nationwide, and even world stage. Our Head Barista Andy has been Tasmanian Latte Artwork Champion and our Roaster and Barista Suzy not too long ago received the Australian Aeropress Competitors and went on to characterize Australia within the World Aeropress Championships.
For us, most likely our largest achievement within the final couple of years has been the design and construct of our new roastery and headquarters in Moonah. It’s such a particular place – an enormous house that’s the end result of all our years and expertise within the business. Now we have roasting and workplace house, a barista coaching room, a cupping lab, a workshop, and a cellar door café the place you possibly can get pleasure from our espresso whereas watching the magic occur.
