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Espresso Margarita

grindedbeancafe.com by grindedbeancafe.com
March 19, 2025
in German Coffee
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Espresso Margarita
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Espresso Margarita – A Espresso Cocktail That Wowed the Judges

After I stepped onto the stage at this yr’s Espresso in Good Spirits Championship in Germany, I knew I had one thing particular in my fingers. My Espresso Margarita is the results of years of refining, tweaking, and listening to suggestions from individuals who really love cocktails. Impressed by basic bitter cocktails just like the Whiskey Bitter, Pisco Bitter, and Margarita, I wished to create a espresso cocktail that wasn’t simply one other overly candy or bitter drink—however one thing balanced, refreshing, and thrilling to drink.

Espresso Margarita Photo @doitbutdoitnow

Espresso Margarita Picture @doitbutdoitnow

The Journey to the Good Espresso Margarita

I began engaged on this drink again in 2021, experimenting at occasions and refining it primarily based on real-time reactions. Over time, I perfected the recipe, guaranteeing it was one thing that individuals would genuinely love ordering in an everyday bar—not simply in a specialty espresso competitors.

Photo @doitbutdoitnow

One of many defining components of this cocktail is its garnish. Whereas touring in Mexico with my husband, I got here throughout Tajín, a standard spice combine made from salt, lemon, and a touch of chili. It utterly remodeled the consuming expertise, including depth of taste and making every sip distinctive relying on whether or not you drink with or with out the garnish.

The outcome? A cocktail with two distinct taste profiles:

✅ With out Tajín: Crisp inexperienced apple and peach iced tea

✅ With Tajín: Cherry cola and tonic lemonade

This complexity was one thing the judges really appreciated, and I’m excited to share the recipe with you!

Espresso Margarita Recipe (Makes 2 drinks)

Elements:

Technique:

  1. Add all elements right into a Boston shaker.

  2. Fill with quite a lot of ice and shake exhausting.

  3. Double pressure into two chilled glasses.

  4. Garnish one facet of the rim with Tajín.

Why This Cocktail Works

Photo @doitbutdoitnow

This drink is straightforward but extremely dynamic. It has a shiny acidity, a silky texture from the espresso, and a deep, smoky complexity from the mezcal. The Tajín brings in an surprising layer of depth, making it a drink that retains you coming again for extra.

I completely cherished creating this enjoyable cocktail, and it has now turn out to be a staple in my drinks repertoire. It’s simple to make, but stuffed with surprises—simply the best way an incredible cocktail needs to be.

I can’t wait so that you can attempt it! Let me know what you assume, and you probably have your individual twists on it, I’d love to listen to them. Cheers! 🍸☕

Tags: EspressoMargarita
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