On this video, we’ll present you ways we brew our Brazil – Obata Filter Espresso with a Kalita. Be a part of Latvian Barista and Cup Tasting Champion Jānis Podiņš for this brief tutorial.
METHODOLOGY
- Rinse paper filter completely with sizzling water, warming brew vessel
- Discard rinse water in vessel and Kalita Brewer
- Add espresso to Kalita Brewer and place on scale
- Guarantee even mattress by shaking gently aspect to aspect
- Begin timer and Pour 40g of water (The Bloom)
- Stir in a cross movement 5 occasions again and fourth and left to proper
- Make certain all espresso grounds are saturated
- When the timer is at 0:30, begin second pour•Pour an extra 110g of water in a round movement
- Take care to not pour straight on the paper filter
- At 1:10 on the timer, pour an extra 110g of water
- Purpose to finish your pour at 1:25 on the timer
- Your complete brew contact time needs to be 3:00–3:quarter-hour
- In case your brew is simply too lengthy, use a coarser grind setting
- In case your brew is simply too brief, use a finer grind setting
Music – A Vida by Maya Solovéy
