I’ve labored in espresso outlets and espresso bars since I used to be 18, beginning with traditional flappy grinders, no scale and the consider that actual espresso is extra “really feel” than measure. Little did I do know.
Quick ahead 17 years and I’ve realised that precision is essential to evolve in espresso high quality and that each gram issues. I’ve turn into a fan of recent espresso instruments and may’t reside with out my scale relating to making espresso professionally. I’ve additionally realised that for years the so-called “emotion” that I’ve been placing into making espresso has left its marks on my physique.
After years of tamping manually each single espresso and standing all day my again, my shoulders and my complete physique suffered from the repetitive motion. It made working painful and never nice. On prime of that, it made me inconsistent. Completely different pressures utilized to my espresso puck resulted in various qualities I served.
Working behind the bar as a barista is a social and really thrilling job, it’s enjoyable and may help you develop unbelievable expertise like tasting, workflow, administration, social expertise and so forth. However not too long ago we face a brand new technology of baristas that don’t wish to undergo bodily for this job and you understand what, good on them! There isn’t any purpose why they need to! I’ve left the bar as effectively as a result of it was time for me and since my physique was aching day by day.
So how can we make espresso bars as a office extra sustainable?
We live within the yr 2023 and there’s no purpose to manually tamp your espresso anymore!
Tamping is among the most tearing actions a barista workout routines day after day for greater than 100 occasions.
It creates a strain in your joints, your wrists, elbows and shoulders.
A wholesome worker is value a lot greater than the preliminary price of investing in a PUQpress. Think about the prices which might be generated by protecting a employee’s sick go away as a result of he/she will be able to’t transfer from again ache.
Regardless of the massive impression it has on the physiology of a barista, a mechanic Tamper may enhance espresso high quality immensely.
What issues although is the extent of tamping. If not tamped completely straight, the espresso puck may be very more likely to channel, which suggests an uneven move of the water by the espresso grounds puck, when water finds a slim path as an alternative of flowing by all the espresso mattress evenly. Straight and even tamping will even out the extraction and insure a full saturation by the showerhead.
The chance of replicating each manually, even strain and tamping degree, throughout rush hour may be very low.
A mechanical Tamper will enable you work extra constantly and extra sustainable and quite a lot of the totally different fashions are made to suit in your countertop whereas taking on minimal house.
Would I additionally use a PUQpress at house?
The most recent addition to my espresso nook is the PUQpress Q2, made for skilled use however in addition they provide the PUQpress mini, made for small espresso outlets or house use and it makes my morning espresso a lot simpler!
A couple of years in the past I acquired my first espresso machine and I began disliking the ritual at house, though I cherished it at work. I all the time thought my espresso nook regarded messy with espresso grounds all over the place… A few of this needed to do with my grinder again then. I’ve since then upgraded to a Rancilio Silvia Espresso machine and a Rancilio STILE grinder, which makes grinding so much simpler, quieter and cleaner because the funnel distributes my espresso significantly better. The principle mess now got here from my tampers. Espresso acquired caught and I do not know why however it nonetheless made the whole lot messy. I used to be spoiled from my clear work atmosphere that the PUQpess was the subsequent logical step in my gear evolution.
It makes making espresso simpler and cleaner.
Who ought to undoubtedly get a PUQpress?
Passionate house Baristas, Cafés, Eating places and OFFICES! The setup at many begin up firms I’ve visited is nice, however the tamping often is a disaster. Between not tamping in any respect and pushing the portafilter by the bench, I feel I’ve seen the whole lot. The PUQpress may even shut up the know-it-all “you’ll be able to solely drink actual espresso in Italy” faculties, that often are also those that assume tamping is a few type of sport train.
Tamping needs to be straightforward, needs to be constant and never a power battle.
So that’s just about why I don’t wish to make espresso with out it anymore. It’s considered one of my most advisable espresso making units and I take advantage of it at house, within the bar and even throughout competitions.
When you’ve got any questions, simply message me!
